Chocolate Fondue with Fresh Fruit
Indulge in the delightful experience of Chocolate Fondue with Fresh Fruit, where rich, velvety chocolate meets the freshness of ripe fruits. Perfect for gatherings or a cozy night in, this simple yet elegant dessert transforms any occasion into a memorable feast. With a combination of luscious chocolate and vibrant fruit, every bite is a celebration of flavors that will leave your guests smiling and asking for more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Melting
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 60% cacao)
- 1 cup heavy cream
- 1 cup fresh strawberries, hulled
- 1 cup bananas, cut into bite-sized pieces
- 1 cup pineapple chunks
- Wooden skewers or fondue forks
Instructions
- Prepare the fresh fruit by washing and cutting them into bite-sized pieces.
- In a medium saucepan over low heat, melt together the dark chocolate and heavy cream. Stir gently until smooth (about 5 minutes).
- Optional: Enhance flavor with a splash of vanilla extract or a pinch of sea salt.
- Transfer melted chocolate to a fondue pot or heat-safe bowl; keep warm.
- Arrange the prepared fruits on a platter around the fondue pot.
- Dip fruit into warm chocolate using skewers or forks and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use milk or white chocolate for different flavor profiles. For variety, consider adding nuts or marshmallows for dipping. Store leftovers in an airtight container in the fridge for up to three days; reheat gently before serving.