Black Forest Trifle
Black Forest Trifle is a heavenly dessert that layers rich chocolate cake, fluffy whipped cream, and tart cherries in a stunning glass dish. This visually captivating treat not only delights your taste buds but also makes for an impressive centerpiece at any gathering. Whether you’re celebrating a special occasion or enjoying a cozy night in, this trifle is sure to leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar (for whipped cream)
- 2 cups fresh or jarred cherries (pitted)
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In one bowl, mix flour, sugar, cocoa powder, baking soda, and salt. In another bowl, whisk eggs, milk, oil, and vanilla. Combine the wet and dry ingredients and pour into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
- Whip heavy cream with powdered sugar until soft peaks form.
- Prepare cherries; pit if using fresh or drain if jarred.
- Layer broken chocolate cake pieces in a serving dish with whipped cream and cherries. Repeat layers until filled.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 trifle serving (200g)
- Calories: 430
- Sugar: 32g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For a twist, substitute cherries with strawberries or raspberries. Add flavored liqueurs like Amaretto for an adult version. Store covered in the fridge for up to three days.