Pickled Garlic & Cabbage Kimchi-Style Slaw
Pickled Garlic & Cabbage Kimchi-Style Slaw is a vibrant and zesty side dish that combines the crunch of fresh cabbage with the tangy flavor of pickled garlic. This slaw transforms simple ingredients into an unforgettable culinary experience, making it perfect for summer picnics, barbecues, or as a topping for tacos. Bursting with flavor and color, it will impress your guests and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 29 minute
- Yield: Serves 6
- Category: Side Dish
- Method: No Cook
- Cuisine: Korean
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 4 garlic cloves, minced
- 1/2 cup rice vinegar (unseasoned)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp sesame oil
- 1 tsp red pepper flakes
Instructions
- Shred the green cabbage and carrots using a sharp knife or mandoline.
- In a bowl, whisk together rice vinegar, sugar, salt, sesame oil, and red pepper flakes until dissolved.
- In a large bowl, combine the shredded cabbage and carrots. Pour the pickling brine over the veggies and toss to coat.
- Cover with plastic wrap and let marinate at room temperature for at least 30 minutes.
- Taste and adjust seasoning if needed before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For enhanced flavor, allow the slaw to marinate overnight. Feel free to add other crunchy vegetables like radishes or cucumbers for added texture. Store leftovers in an airtight container in the fridge for up to one week.