Keto Pizza Chips
Keto Pizza Chips are the perfect guilt-free snack that combines the irresistible flavors of pizza with a satisfying crunch. These low-carb chips are easy to make and fully customizable, making them ideal for game nights or as a quick afternoon treat. Enjoy them on their own or paired with your favorite dipping sauce for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 chips (12 servings) 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg (room temperature)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, mozzarella, Parmesan, Italian seasoning, salt, and pepper until combined.
- Add the egg and stir until you have a dough-like consistency. If too crumbly, add an extra tablespoon of mozzarella.
- Scoop portions onto the baking sheet and flatten into thin rounds, about ¼ inch thick.
- Bake for 10-12 minutes until golden brown and crispy around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 chips (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Customize toppings by adding pepperoni, olives, or different cheeses like cheddar for variety. To maintain crispness, store leftover chips in an airtight container at room temperature for up to three days; reheat in the oven before serving.