Homemade Cheese Crackers
Homemade Cheese Crackers are a deliciously crispy snack that perfectly balances savory cheese and satisfying crunch. With the rich flavor of sharp cheddar blended with a hint of spice, these easy-to-make crackers are ideal for cozy nights in or entertaining guests. Get ready to elevate your snacking experience with this delightful recipe that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sharp cheddar cheese, grated
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional)
- 3 tbsp cold water
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, salt, and cayenne pepper.
- Add cold butter cubes to the dry mixture and blend until it resembles coarse crumbs. Stir in the grated cheddar cheese.
- Gradually add cold water until the dough forms; it should be moist but not sticky.
- Roll out the dough on a lightly floured surface to about 1/8 inch thick and cut into desired shapes.
- Place the cutouts on the prepared baking sheets and bake for 15-20 minutes, or until golden brown.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Experiment with different cheeses like gouda or parmesan for unique flavors. Add herbs such as rosemary or garlic powder for an extra kick. Store in an airtight container at room temperature for up to one week.