Rice Paper Crab Rangoons
Rice Paper Crab Rangoons are a deliciously innovative appetizer that combines the light, crispy texture of rice paper wrappers with a rich, creamy crab filling. Each bite offers a satisfying crunch and a burst of flavor, making them perfect for entertaining or enjoying as a cozy snack. Serve these delightful rangoons with sweet chili sauce for an unforgettable treat that will impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 10 rice paper wrappers
- 1 cup lump crab meat
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- ½ cup sweet chili sauce (for dipping)
- Oil for frying
Instructions
- Prepare your workstation by laying out all ingredients and filling a shallow dish with warm water.
- Soak one rice paper wrapper in warm water for about 10 seconds until pliable.
- In a bowl, mix together crab meat, cream cheese, chopped green onions, and soy sauce until well combined.
- Place the soaked wrapper on a clean surface, add about one tablespoon of filling in the center, fold the sides over, and roll it up like a burrito.
- Heat oil in a frying pan over medium heat. Fry each rangoon for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with sweet chili sauce on the side.
Nutrition
- Serving Size: 1 rangoon (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Experiment with fillings by substituting crab with shrimp or tofu for a vegetarian option. Add spices like garlic powder or herbs like cilantro to enhance flavor. For healthier cooking, consider baking them at 400°F (200°C) for about 15-20 minutes until crispy.