Crispy Parmesan Garlic Chicken Burritos
Crispy Parmesan Garlic Chicken Burritos are a culinary delight that combines tender, juicy chicken with a crunchy, golden exterior. Infused with aromatic garlic and rich parmesan, these burritos are perfect for family dinners or weekend gatherings. Easy to prepare and fully customizable, they cater to every palate. Serve warm with your favorite dipping sauce for an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 4 large flour tortillas
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and paprika. Drizzle with olive oil.
- Bake on a parchment-lined sheet for 25-30 minutes until golden brown.
- Shred the cooked chicken into bite-sized pieces and mix with minced garlic and grated Parmesan in a bowl.
- Lay out tortillas, add the chicken mixture, and roll tightly.
- Place seam-side down in a baking dish, brush with olive oil, and bake for an additional 10-15 minutes until crispy.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 390
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg
Keywords: - Substitute chicken with ground beef or tofu for variety. - Add black beans or different cheeses like pepper jack for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven or air fryer to maintain crispiness.