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Crispy Parmesan Chicken with a Rich Garlic Sauce

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Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate comfort food that transforms ordinary meals into extraordinary experiences. This dish features tender, juicy chicken breasts coated in a crunchy Parmesan and panko crust, all drenched in a creamy garlic sauce. Perfect for family dinners or special gatherings, it’s a delightful combination of flavors that will have everyone coming back for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 4 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • 1 cup sour cream
  • 1 cup low-sodium chicken broth
  • 1 tsp dried Italian herbs (oregano and basil)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper on both sides.
  3. In one bowl, combine grated Parmesan and panko breadcrumbs. In another bowl, drizzle olive oil over the chicken.
  4. Coat each chicken breast first in olive oil, then roll in the breadcrumb mixture until fully covered.
  5. Place chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach at least 165°F/74°C).
  6. While the chicken bakes, prepare the sauce by heating sour cream, chicken broth, minced garlic, and dried herbs in a saucepan over medium heat until warmed through (about 5 minutes).
  7. Serve crispy chicken drizzled with rich garlic sauce.

Nutrition

Keywords: For added flavor, marinate the chicken in garlic and herbs before breading. Substitute Parmesan with Pecorino Romano or add sautéed mushrooms to the sauce for an earthy twist.

Find it online: https://timeforkitchen.com/crispy-parmesan-chicken-with-rich-garlic-sauce-recipe/