Parmesan Baked Potatoes
Parmesan Baked Potatoes combine crispy, golden exteriors with fluffy interiors, topped with rich Parmesan cheese for a gourmet twist on a classic dish. Perfect for family dinners or gatherings, these potatoes are sure to impress even the pickiest eaters. With simple ingredients and foolproof techniques, you can elevate your cooking game and create an Instagram-worthy dish that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional, e.g., parsley or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly. Cut each potato in half lengthwise and scoop out a small amount of flesh from each half.
- Drizzle olive oil over the potato halves, then sprinkle with salt, pepper, garlic powder, and half of the Parmesan cheese. Rub to coat evenly.
- Place cut-side down on a parchment-lined baking sheet and bake for 25 minutes until golden brown.
- Flip the potatoes over, top with remaining Parmesan cheese, and bake for another 10 minutes until melted and bubbly.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 potato half (120g)
- Calories: 240
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Use starchy potatoes like Russets or Yukon Golds for optimal fluffiness. Customize with additional toppings such as bacon bits or different cheeses like cheddar. To reheat leftovers, place on a baking sheet at 400°F (200°C) for about 10 minutes.