Crispy Parmesan Artichoke Hearts
Crispy parmesan artichoke hearts are a mouthwatering appetizer that delivers a delightful crunch paired with the tender goodness of artichoke hearts. Baked to golden perfection, these savory bites are perfect for any gathering or cozy night in. Serve them warm alongside your favorite dipping sauce and watch as they disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 crispy parmesan artichoke hearts (serves about 4) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated Parmesan cheese
- 1 cup plain breadcrumbs
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the artichoke hearts dry to remove excess moisture.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Dip each artichoke heart in olive oil, then roll in the breadcrumb mixture until evenly coated.
- Arrange the coated artichokes on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes or until golden brown and crispy. Serve warm with your favorite dip.
Nutrition
- Serving Size: 3 artichoke hearts (90g)
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - For added flavor, mix fresh herbs like parsley or basil into the breadcrumb mixture. - Swap Parmesan for Pecorino Romano for a sharper taste. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven at 350°F.