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Papeta par Eda

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Papeta par Eda is a mouthwatering potato dish that combines crispy texture with fluffy interiors, making it the perfect side or main course for any gathering. Infused with spices and topped with fresh herbs, this dish transforms ordinary potatoes into a culinary delight. Whether you’re preparing a family dinner or entertaining guests, Papeta par Eda is sure to impress and leave everyone asking for seconds.

Ingredients

Scale
  • 4 medium-sized Russet potatoes, peeled and thinly sliced
  • 1 medium sweet onion, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 2 green chilies, sliced (adjust to taste)
  • 2 tablespoons vegetable oil
  • Fresh coriander leaves for garnish
  • Salt to taste

Instructions

  1. Wash and peel the potatoes, then slice them thinly for even cooking.
  2. Heat 2 tablespoons of oil in a large skillet over medium heat. Add the chopped onion and cumin seeds; sauté until the onions are translucent.
  3. Add the sliced potatoes, turmeric powder, and salt. Stir well to coat the potatoes with spices.
  4. Cover and cook on low heat for 15-20 minutes until the potatoes are golden brown and tender, stirring occasionally.
  5. Garnish with fresh coriander leaves and sliced green chilies before serving.

Nutrition

Keywords: Experiment with different potato varieties like Yukon Gold for added flavor. For a colorful twist, consider adding diced bell peppers or carrots. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet for best results.

Find it online: https://timeforkitchen.com/crispy-papeta-par-eda-the-ultimate-potato-delight/