Crispy Mediterranean Zucchini Fritters
Crispy Mediterranean Zucchini Fritters are a vibrant, flavor-packed treat that perfectly combines fresh zucchini, herbs, and feta cheese. These golden-brown fritters are crispy on the outside and tender on the inside, making them an ideal appetizer or snack for any gathering. Serve them warm with your favorite dip for a delightful culinary experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis (about 600g), grated
- 1 cup all-purpose flour (120g)
- 2 large eggs
- 1/2 cup crumbled feta cheese (75g)
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix drained zucchini with flour, eggs, feta, garlic, parsley, dill, salt, and pepper until combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly. Fry until golden brown on both sides (about 6 minutes total).
- Transfer onto paper towels to drain excess oil before serving warm.
Nutrition
- Serving Size: 3 fritters (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: - For gluten-free fritters, substitute all-purpose flour with chickpea flour. - Feel free to add spices like cumin or swap herbs based on your preference. - Serve with tzatziki or hummus for an extra flavor boost.