Crispy Loaded Potato Rounds
Crispy Loaded Potato Rounds are the ultimate snack that combines a crunchy exterior with a fluffy potato center, topped with melted cheese and savory bacon. Perfect for game nights or any gathering, these bite-sized delights are sure to impress. Enjoy them as a crowd-pleasing appetizer or a comforting snack that feels like a warm hug. Get ready to elevate your culinary game with this simple yet delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- 1 cup sharp cheddar cheese, shredded
- ½ cup cooked bacon bits
- ½ cup sour cream
- 2 tbsp fresh chives, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes, then slice them into ¼-inch thick rounds.
- In a large bowl, toss the potato rounds with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the seasoned rounds on a lined baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and top with cheddar cheese and bacon bits; return to the oven briefly until cheese melts.
- Garnish with sour cream and chives before serving.
Nutrition
- Serving Size: 3 loaded potato rounds (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: - For extra crunch, soak potato slices in cold water for 30 minutes before drying and seasoning. - Customize toppings with alternatives such as Greek yogurt or different cheeses for added flavor.