Jalapeño Popper Chicken Taquitos
Jalapeño Popper Chicken Taquitos are a delectable fusion of creamy, spicy flavors and crispy textures. These bite-sized delights feature tender chicken, zesty jalapeños, and a rich cheese filling, all wrapped in golden tortillas. Perfect for game nights, casual dinners, or festive gatherings, these taquitos are sure to impress your guests and become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 (8 taquitos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 2 fresh jalapeños, diced
- 8 oz cream cheese (full-fat)
- 1 cup shredded sharp cheddar cheese
- 8 medium flour tortillas
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with nonstick cooking spray.
- Boil chicken breasts in water until fully cooked (15-20 minutes). Shred the chicken after cooling slightly.
- In a large bowl, combine shredded chicken, jalapeños, cream cheese, cheddar cheese, garlic powder, and cumin. Mix well.
- Place about 2 tablespoons of filling on each tortilla and roll tightly; place seam-side down on the baking sheet.
- Lightly spray the tops of the taquitos with cooking spray and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 taquito (65g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Adjust jalapeño quantity for desired spice level. For a vegetarian option, substitute chicken with shredded tofu or beans. Pair with ranch dressing or salsa for dipping.