Irish Potato Cakes
Irish Potato Cakes are a delightful blend of crispy exterior and fluffy interior, making them the perfect comfort food for gatherings or quiet family dinners. This easy-to-follow recipe transforms simple ingredients into a show-stopping dish that will impress your guests and leave everyone craving more. Ideal for any occasion, these cakes can be customized to fit various dietary preferences while maintaining their mouthwatering flavor. Serve them hot with your favorite dipping sauce for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Irish
Ingredients
- 2 lbs starchy potatoes (Russets recommended)
- 4 tbsp unsalted butter
- 4 green onions, chopped
- 1 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into equal-sized chunks. Boil in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and allow them to steam dry briefly. Mash until smooth.
- While warm, mix in butter, green onions, salt, and pepper.
- Gradually add flour until reaching a dough-like consistency without overworking.
- Form small patties about 1/2 inch thick, shaping roughly 12 cakes.
- In a skillet over medium heat, melt remaining butter and cook each cake for 4-5 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Customize by adding cheese or herbs for extra flavor. Sweet potatoes can be used as a substitute for traditional potatoes. For storage, keep in an airtight container in the fridge for up to three days or freeze uncooked cakes for up to three months.