German Potato Pancakes
German Potato Pancakes, or Kartoffelpuffer, are irresistibly crispy on the outside and fluffy on the inside. Made with just a few simple ingredients, these pancakes are perfect for breakfast, lunch, or dinner. Serve them warm with a dollop of sour cream or applesauce for a delightful touch that evokes cherished memories around the family table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 4 medium starchy potatoes (like Russet or Yukon Gold)
- 1 small onion
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Instructions
- Peel and rinse the potatoes under cold water. Grate into a large bowl.
- Grate the onion and add to the bowl with potatoes.
- Stir in eggs, flour, salt, and pepper until well combined.
- Heat enough oil in a skillet over medium heat to cover the bottom.
- Scoop about 1/4 cup of the potato mixture and flatten slightly in the skillet. Fry for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot with sour cream or applesauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, mix in garlic powder or fresh herbs like chives. Sweet potatoes or zucchini can be used as alternative ingredients for a fun twist. Store leftovers in an airtight container and reheat in the oven for crispiness.