Garlic Potato Pops
Garlic Potato Pops are the ultimate comfort food, combining crispy exteriors with fluffy, buttery interiors infused with rich garlic flavor. Perfect for movie nights or as a crowd-pleasing appetizer, these bite-sized delights will elevate any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups starchy potatoes (Russet or Yukon Gold), peeled and cubed
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Boil potatoes until fork-tender, approximately 15 minutes, then drain and mash until smooth.
- In a bowl, combine the mashed potatoes with minced garlic, olive oil, sea salt, and black pepper until well mixed.
- Shape the mixture into small balls (about 1 inch) and place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 pop (30g)
- Calories: 80
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in herbs like chives or cheese before shaping. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in a skillet for best results.