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Corn Fries

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Corn Fries are a deliciously crispy snack that combines sweet corn and savory spices, creating a mouthwatering treat perfect for any occasion. Whether served at game night or as a crowd-pleaser at parties, these golden nuggets are sure to impress! Their delightful crunch and tender interior will have everyone coming back for more. With simple ingredients and easy preparation, you can whip up this fun dish that’s not only tasty but also highly adaptable to various dietary needs.

Ingredients

Scale
  • 2 cups fresh corn kernels (about 2 cobs or 10 oz frozen corn)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying (vegetable or canola)

Instructions

  1. 1. Prepare the Corn: Cut kernels from fresh corn cobs or measure out frozen corn.
  2. 2. Mix Ingredients: In a bowl, combine corn, flour, eggs, Parmesan (if using), cumin, paprika, salt, and pepper. Stir until fully blended.
  3. 3. Shape the Fries: Form the mixture into small fry shapes or disks using your hands.
  4. 4. Heat Oil: In a deep pan over medium heat, add enough oil to cover the bottom and heat until shimmering.
  5. 5. Fry the Corn Fries: Carefully drop shaped fries into hot oil without overcrowding. Fry for about 3-4 minutes on each side until golden brown.
  6. 6. Drain & Serve: Transfer cooked fries to paper towels to drain excess oil before serving hot with your favorite dipping sauce.

Nutrition

Keywords: - For gluten-free options, substitute all-purpose flour with chickpea or almond flour. - To enhance flavor, experiment with spices like smoked paprika or garlic powder. - For healthier fries, consider baking instead of frying by brushing them with olive oil and baking at 425°F (220°C) for 20-25 minutes.

Find it online: https://timeforkitchen.com/crispy-corn-fries-recipe-a-fun-delicious-snack/