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Chicken Flautas with Guacamole Cream

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Indulge in the crispy delight of Chicken Flautas with Guacamole Cream, a perfect blend of seasoned chicken rolled in corn tortillas and topped with a rich, creamy guacamole. This dish offers restaurant-quality flavors made easy at home—ideal for family gatherings, game nights, or cozy dinners. With vibrant colors and mouthwatering aromas, it’s sure to impress your guests and satisfy your cravings!

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 corn tortillas
  • 1 cup shredded Mexican cheese blend
  • 2 tsp cumin
  • 2 tsp chili powder
  • Salt and pepper to taste
  • 2 ripe avocados (for guacamole)
  • ½ cup sour cream
  • Juice of 1 lime
  • ¼ cup chopped cilantro (optional)

Instructions

  1. Preheat oven to 375°F (190°C). In a skillet over medium heat, sauté diced onions until soft. Add minced garlic and cook until fragrant.
  2. Stir in shredded chicken, cumin, chili powder, salt, and pepper. Cook until heated through.
  3. Fill each tortilla with about two tablespoons of the chicken mixture, roll tightly, and secure with toothpicks if needed.
  4. Heat oil in a skillet over medium-high heat. Fry each flauta for about 2-3 minutes per side until golden brown and crispy.
  5. For the guacamole cream, mash avocados in a bowl and mix in lime juice, chopped cilantro, sour cream, salt, and pepper until smooth.
  6. Serve hot with guacamole cream on the side.

Nutrition

Keywords: For extra crispiness, ensure the oil is hot enough before frying. Customize your filling by using shredded beef or vegetables for variety. Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F (175°C) for best results.

Find it online: https://timeforkitchen.com/crispy-chicken-flautas-with-guacamole-cream-delight/