Baked Zucchini Chips
Baked Zucchini Chips are a delicious, guilt-free snack that delivers a satisfying crunch! These crispy chips highlight the natural sweetness of zucchini and can be seasoned to your liking. Perfect for movie nights or as a healthy addition to salads, they are incredibly easy to make with just a few simple ingredients. Enjoy these flavorful bites while impressing friends and family with your culinary skills!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 225°F (110°C).
- Thinly slice the zucchinis to about 1/8 inch thick using a knife or mandoline slicer.
- In a large bowl, toss zucchini slices with olive oil, sea salt, and paprika until evenly coated.
- Line two baking sheets with parchment paper and arrange the zucchini slices in a single layer without overlapping.
- Bake for about 2 hours, keeping an eye on them towards the end until golden and crispy.
- Allow to cool on racks before serving.
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Ensure uniform thickness for even baking. Experiment with different seasonings like garlic powder or cumin for added flavor. Store leftovers in an airtight container at room temperature for up to three days.