Crispy Baked Parmesan Zucchini
Crispy Baked Parmesan Zucchini transforms fresh zucchini into irresistible golden bites that are perfectly crunchy on the outside and tender inside. Ideal for snacking, as an appetizer, or a delightful side dish, this easy recipe packs a flavorful punch with minimal effort. Gather your family around to enjoy this healthy and delicious treat that’s sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 500g), sliced into ½-inch rounds
- 1 cup freshly grated Parmesan cheese (about 100g)
- 1 cup plain or Italian-seasoned breadcrumbs (about 100g)
- 2 tablespoons extra virgin olive oil (30ml)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the zucchinis into uniform rounds about half an inch thick.
- In a bowl, combine breadcrumbs, garlic powder, salt, pepper, and half of the Parmesan cheese.
- Drizzle olive oil over zucchini slices and toss to coat evenly.
- Dip each zucchini slice in the breadcrumb mixture until fully coated and place in a single layer on the baking sheet. Top with remaining Parmesan cheese.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 3 pieces (100g)
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Keywords: For extra crunch, use panko breadcrumbs or add spices like paprika for added flavor. Experiment with different cheeses such as mozzarella or Asiago for a twist on this classic recipe.