Air Fryer Fried Pickles
Air Fryer Fried Pickles are a crunchy and tangy snack that takes your taste buds on a flavorful journey. Coated in a light panko crust, these pickles deliver an irresistible crunch with every bite. Perfect for game days or cozy nights at home, they pair beautifully with ranch dressing or your favorite dipping sauce. Get ready to impress your guests or indulge in this quick and satisfying treat anytime!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup sliced dill pickles (thick-cut)
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 2 tsp Cajun seasoning
- Cooking spray
Instructions
- Preheat air fryer to 400°F (200°C).
- Drain and pat dry the pickle slices to remove excess moisture.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Cajun seasoning.
- Dredge each pickle slice in flour, dip into the egg wash, and coat with the panko mixture.
- Spray the air fryer basket lightly with cooking spray and arrange the breaded pickles in a single layer.
- Air fry for 10-12 minutes or until golden brown, flipping halfway through cooking.
Nutrition
- Serving Size: 4 slices (80g)
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added flavor, consider using garlic powder or cayenne pepper in the breadcrumb mixture. Substitute dill pickles with bread-and-butter pickles for a sweeter option. Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F for about 3-5 minutes.