Air Fryer Chicken Thighs with Garlic Butter
Air Fryer Chicken Thighs with Garlic Butter is a mouthwatering dish that combines juicy, tender chicken thighs with the irresistible flavors of garlic and butter. Cooked to crispy perfection in an air fryer, this recipe transforms simple ingredients into an unforgettable meal that’s perfect for family dinners or entertaining guests. The golden-brown exterior and savory aroma will have everyone asking for seconds, making it a must-try for any home cook!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in skin-on chicken thighs (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix melted butter, minced garlic, olive oil, paprika, salt, and pepper. Coat each thigh generously.
- Set the air fryer to 380°F (193°C).
- Place thighs skin-side down in the air fryer basket in a single layer.
- Air fry for 25-30 minutes or until internal temperature reaches 165°F (74°C), flipping halfway through.
- Brush additional garlic butter on thighs five minutes before they finish cooking.
- Let rest briefly before serving hot.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 305
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg
Keywords: Experiment with herbs like rosemary or thyme for added flavor. For a kick of acidity, add lemon juice or zest to the marinade. Store leftovers in an airtight container; reheat in the air fryer at 350°F (175°C) for optimal crispiness.