Air Fried Brie
Air Fried Brie is a mouthwatering appetizer that combines the creamy richness of Brie cheese with a crispy, golden crust. Perfect for parties or cozy nights in, this dish transforms simple ingredients into an elegant treat that’s sure to impress your guests. Serve it warm with a drizzle of honey or alongside fresh fruit for a delightful contrast. With its gourmet appeal and easy preparation, Air Fried Brie is destined to become a favorite at your gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (approximately) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 wheel (200g) Brie cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Olive oil spray
- Fresh herbs (optional): 1 tsp thyme or rosemary
Instructions
- Prepare your workspace by gathering an air fryer, mixing bowls, and a plate.
- Cut the Brie into wedges if desired. In one bowl, whisk eggs until frothy; in another, combine panko breadcrumbs with herbs if using.
- Dip each wedge into the egg mixture first, then roll in panko until fully coated.
- Preheat the air fryer to 375°F (190°C).
- Place the coated Brie in a single layer in the air fryer basket, spray lightly with olive oil, and cook for 8-10 minutes until golden brown.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 wedge (50g)
- Calories: 180
- Sugar: 0 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 70 mg
Keywords: Experiment with different toppings like honey or nuts for added flavor. For a unique twist, try swapping herbs based on your personal taste preferences.