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Winter Mushroom & Spinach Cream Pasta

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Winter Mushroom & Spinach Cream Pasta is a comforting dish that combines tender pasta with a rich, creamy sauce infused with earthy mushrooms and fresh spinach. Perfect for chilly evenings or festive gatherings, this dish promises a delightful culinary experience that will have your loved ones coming back for more. With simple ingredients and effortless preparation, you can create a restaurant-quality meal that warms both the heart and the soul.

Ingredients

Scale
  • 8 oz fettuccine or penne pasta
  • 2 cups fresh spinach
  • 1 cup cremini or shiitake mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook until al dente according to package instructions. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet over medium heat, heat olive oil. Add minced garlic and sliced mushrooms; sauté until mushrooms are golden brown (about 5 minutes).
  3. Add Spinach and Cream: Stir in fresh spinach until wilted (1-2 minutes). Pour in heavy cream and simmer gently for 3-4 minutes.
  4. Incorporate Cheese and Seasonings: Add grated Parmesan, salt, and pepper; stir continuously until cheese melts and sauce is creamy.
  5. Toss with Pasta: Combine cooked pasta with sauce in the skillet, tossing until evenly coated.
  6. Serve: Plate generously, garnishing with additional cheese or freshly cracked black pepper as desired.

Nutrition

Keywords: Feel free to swap spinach for kale or add sun-dried tomatoes for extra flavor. Experiment with different mushrooms to enhance umami richness. To store leftovers, keep in an airtight container in the fridge for up to three days.

Find it online: https://timeforkitchen.com/creamy-winter-mushroom-spinach-pasta-recipe-delight/