Twice-Baked Potato Casserole
Twice-Baked Potato Casserole is the ultimate comfort food that combines creamy, cheesy goodness with crispy potato edges. This dish transforms simple ingredients into a mouthwatering masterpiece that’s perfect for family gatherings or cozy nights in. With easy preparation steps and endless customization options, you’ll impress your guests with this visually stunning and delicious casserole.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 1/2 cup unsalted butter, softened
- 1 cup full-fat sour cream
- 2 cups sharp cheddar cheese, shredded (divided)
- 1/2 cup cooked bacon bits (optional)
- 1/4 cup green onions, chopped (divided)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and pierce potatoes with a fork; bake on a baking sheet for 45 minutes until tender.
- Let potatoes cool slightly, then cut in half lengthwise and scoop out most of the insides into a bowl, leaving some flesh for structure.
- Mix potato flesh with butter, sour cream, 1 cup cheese, bacon bits, salt, and pepper until smooth.
- Spoon filling back into potato skins; place in a baking dish. Top with remaining cheese and green onions.
- Bake at 375°F (190°C) for 20 minutes or until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Customize by adding vegetables like spinach or bell peppers for extra flavor. For a lighter version, substitute Greek yogurt for sour cream and use turkey bacon.