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Creamy Tuscan Turkey Meatball Penne

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Creamy Tuscan Turkey Meatball Penne is a delightful dish that combines tender turkey meatballs, sun-dried tomatoes, and fresh spinach in a rich, creamy sauce. This comforting pasta meal bursts with flavor, making it perfect for cozy evenings or entertaining guests. With its vibrant colors and restaurant-quality taste, this recipe will turn any dinner into a special occasion. Gather your loved ones around the table and enjoy this unforgettable culinary experience.

Ingredients

Scale
  • 1 lb ground turkey
  • 8 oz penne pasta
  • 4 cloves fresh garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped (packed in oil)
  • 2 cups fresh spinach leaves
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine ground turkey, minced garlic, Italian seasoning, salt, pepper, and grated Parmesan cheese. Mix gently until just combined.
  2. Heat olive oil in a large skillet over medium heat. Add meatballs in batches and cook for about 6 minutes until browned on all sides.
  3. Once browned, add chopped sun-dried tomatoes and sauté briefly for 1-2 minutes until fragrant.
  4. Cook penne pasta according to package instructions until al dente; reserve some pasta water before draining.
  5. Pour heavy cream into the skillet with meatballs and tomatoes. Stir well and bring to a simmer.
  6. Add fresh spinach to the sauce until wilted before incorporating the drained penne pasta. Mix thoroughly to coat each piece.

Nutrition

Keywords: Feel free to substitute ground turkey with chicken or plant-based alternatives. Enhance flavor by using fresh herbs like basil or parsley. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.

Find it online: https://timeforkitchen.com/creamy-tuscan-turkey-meatball-penne-a-cozy-delight/