Creamy Tomato Basil Pasta: A Cozy 30-Minute Delight

Name: Creamy Tomato Basil Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta (spaghetti or penne); 2 cups ripe tomatoes, chopped; 1 cup heavy cream; 1/2 cup fresh basil leaves, chopped; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tbsp extra virgin olive oil; Salt and pepper to taste

By Cathy Hogan

April 12, 2025

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The aroma of garlic sizzling in butter, mingling with the vibrant scent of fresh basil and sun-ripened tomatoes, can make even the grumpiest of souls smile. Picture a plate of creamy tomato basil pasta, glistening with a luscious sauce that hugs each noodle like a warm embrace. This dish isn’t just food; it’s a hug for your taste buds, perfect for cozy dinners or spontaneous lunch cravings. For more inspiration, check out this main dish recipes recipe.

Now, let me take you on a little trip down memory lane. I remember the first time I whipped up this delightful dish after a long day at work. My kitchen transformed into an aromatic haven as I stirred the bubbling sauce, and before I knew it, friends were gathered around my table, laughing and enjoying every bite. Trust me when I say that this creamy tomato basil pasta can turn an average meal into an unforgettable event!

Why You'll Love This Recipe

This creamy tomato basil pasta is quick to prepare, making weeknight dinners stress-free and enjoyable.
The flavor profile combines sweet tomatoes and fragrant basil for a delightful experience.
Its vibrant colors make it visually appealing and inviting on any table.
Plus, it’s versatile enough to pair with grilled chicken or shrimp for added protein.

Ingredients for Creamy Tomato Basil Pasta

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite type—spaghetti, penne, or fettuccine all work beautifully.
Fresh Tomatoes: Ripe vine tomatoes provide the best flavor; feel free to substitute canned if needed.
Heavy Cream: This adds richness and creaminess that makes the sauce irresistible.
Fresh Basil: Nothing beats fresh herbs for flavor; use lots for maximum aroma.
Garlic: Fresh garlic cloves infuse the dish with a robust flavor that pairs perfectly with tomatoes.
Parmesan Cheese: Grate it fresh for the best taste; it adds depth to the sauce.

For the Sauce:

Olive Oil: Use extra virgin olive oil for the best flavor when sautéing garlic.
Salt and Pepper: Essential for seasoning; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Creamy Tomato Basil Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Save about half a cup of pasta water before draining!

Step 2: Sauté Garlic

In a large skillet over medium heat, warm olive oil. Add minced garlic and sauté until fragrant but not browned—about one minute should do it.

Step 3: Add Tomatoes

Stir in chopped fresh tomatoes along with salt and pepper. Let them cook down for about five minutes until they soften and release their juices.

Step 4: Create Creamy Sauce

Pour in heavy cream while stirring continuously until well combined with the tomatoes. Allow it to simmer gently for another five minutes—this helps thicken the sauce.

Step 5: Toss Pasta

Add the drained pasta to your skillet along with grated Parmesan cheese and fresh basil leaves. Toss everything together, adding reserved pasta water as needed to achieve desired creaminess.

Step 6: Serve It Up!

Transfer your creamy tomato basil pasta onto plates—don’t forget extra Parmesan on top! Enjoy with friends or simply relish every bite solo while binge-watching your favorite show.

This creamy tomato basil pasta isn’t just dinner; it’s an experience that wraps you in comfort while exploding with flavor in every forkful!

You Must Know

This creamy tomato basil pasta is not only delicious but also a delight to prepare.
Its vibrant colors and comforting flavors will make it a hit at any dinner table.
With just a few simple ingredients, you can create a meal that feels special without all the fuss.

Perfecting the Cooking Process

To achieve creamy tomato basil pasta perfection, start by sautéing garlic in olive oil. While that heavenly aroma fills your kitchen, cook your pasta in salted water. Once al dente, combine everything with the sauce for an effortless finish.

Add Your Touch

Feel free to get creative! Swap the penne for spaghetti or add spinach and mushrooms for extra nutrients. Experiment with different cheeses like goat cheese or feta for added tanginess. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or cream to keep it creamy and delicious, preventing that dreaded dryness.

Chef's Helpful Tips

To truly master creamy tomato basil pasta, remember these insider tips: Always salt your pasta water well to enhance flavor.
Use fresh basil for a more vibrant taste that dried herbs can’t match.
Don’t skimp on stirring; it helps blend those flavors beautifully!

Sometimes, when I whip up this dish for friends, I’m met with raving reviews and requests for seconds. It’s become my go-to recipe for impressing guests without breaking a sweat!

FAQs

What ingredients do I need for Creamy Tomato Basil Pasta?

To make Creamy Tomato Basil Pasta, gather these essential ingredients: fresh basil leaves, ripe tomatoes, garlic, heavy cream, Parmesan cheese, and your choice of pasta. You’ll also need olive oil, salt, and pepper for seasoning. Feel free to customize this dish by adding vegetables or proteins like grilled chicken or shrimp to enhance its flavor and nutrition. This recipe is flexible and can adapt to whatever you have on hand!

How long does it take to prepare Creamy Tomato Basil Pasta?

Preparation for Creamy Tomato Basil Pasta takes approximately 10 minutes, while cooking requires about 15-20 minutes. In total, you can have a delicious meal ready in just about 30 minutes! This quick turnaround makes it ideal for busy weeknights or last-minute dinner parties. With a few simple steps, you can enjoy a gourmet dish without spending hours in the kitchen. For more inspiration, check out this cooking tips recipe.

Can I make Creamy Tomato Basil Pasta ahead of time?

Yes, you can prepare Creamy Tomato Basil Pasta ahead of time! For the best flavor, cook the pasta and sauce separately. Store them in airtight containers in the refrigerator for up to two days. When you’re ready to serve, simply reheat the sauce on low heat and combine it with freshly cooked pasta. Keep in mind that reheating may alter the creaminess slightly, so add a splash of water or extra cream if needed.

Is Creamy Tomato Basil Pasta suitable for vegetarians?

Absolutely! Creamy Tomato Basil Pasta is a vegetarian-friendly dish packed with delicious flavors. It primarily features plant-based ingredients such as basil, tomatoes, garlic, and cream. You can easily make it vegan by substituting heavy cream with coconut milk or cashew cream and omitting Parmesan cheese or using a vegan alternative. This way, everyone can enjoy this tasty recipe regardless of dietary preferences.

Conclusion for Creamy Tomato Basil Pasta

In summary, Creamy Tomato Basil Pasta is an easy yet flavorful dish that brings together simple ingredients like fresh basil and ripe tomatoes. With a cooking time of just around 30 minutes, it’s perfect for any occasion—be it a weekday dinner or an elegant gathering. The flexibility of this recipe allows for customization according to your tastes and dietary needs, making it a versatile favorite in many kitchens. Enjoy this delicious meal that celebrates the freshness of summer flavors!

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