Creamy Sun-Dried Tomato Gnocchi with Spinach
Creamy Sun-Dried Tomato Gnocchi with Spinach is a comforting dish that brings the flavors of Italy right to your kitchen. This delightful recipe features tender gnocchi enveloped in a rich, creamy sauce, complemented by the vibrant tastes of sun-dried tomatoes and fresh spinach. Perfect for any occasion, it’s easy to make and sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 1 cup sun-dried tomatoes (oil-packed, drained and chopped)
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Prepare your ingredients by gathering everything you need.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sun-dried tomatoes; sauté until fragrant.
- Pour in heavy cream and stir gently until it begins to bubble.
- Add fresh spinach, stirring until wilted (about 2-3 minutes).
- Meanwhile, cook gnocchi according to package instructions until they float (roughly 3 minutes). Drain well.
- Combine cooked gnocchi with the creamy sauce and stir in Parmesan cheese until fully coated.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 90mg
Keywords: Feel free to add grilled chicken or shrimp for added protein, or substitute spinach with kale or arugula for a different twist. You can also experiment with cheeses such as feta or goat cheese for unique flavor variations.