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Spaghetti with Spinach Walnut Cream

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Spaghetti with Spinach Walnut Cream is a creamy, decadent dish that combines the rich flavors of toasted walnuts and fresh spinach for an unforgettable meal. This recipe transforms simple ingredients into an impressive culinary experience that’s perfect for dinner parties or cozy nights in. With vibrant colors and enticing aromas, this dish is sure to delight your guests and leave them asking for seconds.

Ingredients

Scale
  • 8 oz spaghetti (whole wheat or gluten-free)
  • 2 cups fresh spinach (packed)
  • ½ cup toasted walnuts
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 3 cloves garlic (minced)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to boil. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes.
  2. Sauté Garlic and Spinach: In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, then add fresh spinach. Cook until wilted.
  3. Create the Walnut Cream Sauce: Blend toasted walnuts, heavy cream, lemon juice, salt, and pepper in a blender until smooth.
  4. Combine: Drain spaghetti (reserve some pasta water) and add it to the pan with spinach. Stir in the walnut cream sauce, adding reserved pasta water as needed for desired consistency.
  5. Finish: Mix in freshly grated Parmesan cheese until melted. Serve immediately with extra cheese on top if desired.

Nutrition

Keywords: For added protein, consider incorporating grilled chicken or chickpeas. Customize by swapping walnuts with pecans or adding red pepper flakes for a spicy kick. Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat with a splash of cream or water.

Find it online: https://timeforkitchen.com/creamy-spaghetti-with-spinach-walnut-cream-recipe/