Shrimp Risotto with Peas
Shrimp Risotto with Peas is a luxurious, creamy dish that combines succulent shrimp and vibrant green peas with Arborio rice for an irresistible meal. Perfectly cooked to al dente, this risotto envelops you in warmth and flavor, making it ideal for chilly evenings or impressing guests at gatherings. Ready in under an hour, it’s the ultimate comfort food that doesn’t skimp on sophistication.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 1 lb fresh shrimp (deveined, shell-off)
- 1 cup green peas (fresh or frozen)
- 4 cups low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tbsp butter
Instructions
- In a large skillet over medium heat, melt butter with olive oil. Sauté onion and garlic until soft and fragrant (about 3 minutes).
- Add Arborio rice; toast for 2 minutes until edges are translucent.
- Gradually add chicken broth, one cup at a time, stirring continuously until absorbed; repeat until about 4 cups are used (approximately 20 minutes).
- Fold in shrimp and peas; cook until shrimp turns pink (about 5 minutes).
- Remove from heat; stir in Parmesan cheese and an additional tablespoon of butter for creaminess.
- Serve immediately with extra Parmesan on top.
Nutrition
- Serving Size: 1 cup risotto (220g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 190mg
Keywords: Substitute shrimp with chicken or add vegetables like asparagus or mushrooms for variations. For optimal creaminess, use high-quality stock and stir continuously while adding broth.