Creamy Roasted Red Pepper Pasta with Burrata
Creamy Roasted Red Pepper Pasta with Burrata is a delightful dish that combines the smoky sweetness of roasted red peppers with the luxurious creaminess of burrata cheese. This pasta recipe transforms simple ingredients into an impressive meal, perfect for cozy dinners or entertaining guests. With its vibrant colors and rich flavors, this dish not only satisfies the palate but also makes a stunning centerpiece on any table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup roasted red peppers (jarred or homemade)
- 1 cup heavy cream
- 8 oz burrata cheese
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Prepare your ingredients by chopping garlic and tearing basil leaves.
- Cook pasta in boiling salted water until al dente, reserving 1 cup of pasta water before draining.
- In a blender, combine roasted red peppers, garlic, heavy cream, salt, and pepper; blend until smooth.
- In a skillet over medium heat, warm olive oil and sauté the blended sauce for about 5 minutes.
- Toss cooked pasta in the skillet with the sauce, adding reserved pasta water as needed for consistency.
- Plate the pasta and top with torn burrata and fresh basil before serving.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 650
- Sugar: 6g
- Sodium: 540mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Keywords: Swap burrata for fresh mozzarella or ricotta if desired. For a vegan version, use plant-based cheese and coconut cream. Enhance flavor by marinating roasted red peppers in olive oil and herbs before blending.