Rice Pudding with Raspberry Sauce
Rice pudding with raspberry sauce is a comforting dessert that combines creamy, rich flavors with a tangy twist. This delightful dish evokes nostalgia, reminding us of family gatherings and sweet memories. With simple ingredients and an easy preparation process, you can create this restaurant-quality treat right in your kitchen. Each spoonful brings warmth and satisfaction, making it perfect for any occasion—from cozy nights at home to festive celebrations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups whole milk
- ½ cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- ¼ tsp salt
- 2 cups fresh raspberries (or frozen)
- 1 tbsp lemon juice
- 2 tbsp butter
Instructions
- In a medium saucepan, combine Arborio rice and whole milk over medium heat. Stir frequently until it simmers and thickens (about 15 minutes).
- Stir in sugar and vanilla extract, cooking until creamy (another 10 minutes).
- In a separate saucepan, combine raspberries, lemon juice, and sugar over low heat until they break down into a sauce (about 10 minutes).
- Remove the rice pudding from heat, stir in butter and salt.
- Serve warm topped with raspberry sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: For a dairy-free option, substitute whole milk with almond or coconut milk. Enhance flavor by adding spices like cinnamon or nutmeg. Store leftovers in an airtight container for up to three days; add milk while reheating if necessary.