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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful dish that combines the richness of heavy cream, savory ground beef, and aromatic garlic with perfectly cooked bowtie pasta. This quick and easy recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. Each bite offers a comforting burst of flavor, promising to warm your heart and satisfy your cravings.

Ingredients

Scale
  • 8 oz bowtie pasta
  • 1 lb lean ground beef
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 cup low-sodium chicken broth
  • Salt and pepper to taste

Instructions

  1. Cook bowtie pasta in a large pot of salted boiling water until al dente (8-10 minutes). Drain and set aside.
  2. In a skillet over medium-high heat, brown the ground beef with salt and pepper for about 5-7 minutes.
  3. Add minced garlic and sauté for an additional minute until fragrant.
  4. Pour in heavy cream and chicken broth; stir well before adding Parmesan cheese and Italian seasoning. Simmer for about 5 minutes until slightly thickened.
  5. Combine cooked pasta with the sauce, tossing until fully coated.
  6. Serve hot, garnished with extra Parmesan if desired.

Nutrition

Keywords: - Substitute ground beef with chicken or turkey for a lighter option. - Add seasonal veggies like spinach or bell peppers for added nutrition. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.