Paneer Korma
Paneer Korma is a luxurious dish that brings together tender paneer and aromatic spices in a creamy sauce. This delightful recipe is perfect for family gatherings or cozy dinners, promising rich flavors and a comforting experience that will have everyone asking for more. With its stunning presentation and versatility, Paneer Korma is bound to impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 250g paneer, cubed
- 2 medium onions, finely chopped
- 2 medium tomatoes, chopped
- 1 cup coconut milk (full-fat)
- 2 tsp garam masala
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 2 tbsp ginger garlic paste
- 2 green chilies, slit
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat. Sauté the onions until translucent (5–7 minutes).
- Add tomatoes and ginger garlic paste; cook until tomatoes soften (5–6 minutes).
- Stir in coconut milk and let simmer on low heat for about 10 minutes until slightly thickened.
- Gently fold in the cubed paneer and simmer for an additional 5 minutes.
- Finish with chopped cilantro. Serve hot with naan or rice.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Use fresh ingredients for the best flavor. Customize by adding vegetables like peas or swapping paneer for tofu. Store leftovers in an airtight container for up to three days.