Outback Potato Soup
Outback Potato Soup is a creamy, comforting delight that brings the warmth of a cozy restaurant right into your kitchen. This rich and savory soup blends tender russet potatoes with crispy bacon and fresh green onions, creating a hearty dish perfect for chilly evenings or gatherings. Enjoy every velvety spoonful as it wraps you in comfort and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 2 lb), peeled and diced
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 6 slices bacon, cooked and crumbled
- ¼ cup chopped green onions (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté until fragrant, about 2 minutes.
- Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer until potatoes are tender, about 15 minutes.
- Use an immersion blender or transfer the mixture to a regular blender to puree until smooth. Return to low heat.
- Stir in heavy cream while warming through. Season with salt and pepper to taste.
- Serve hot, topped with crispy bacon bits and fresh green onions.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg
Keywords: - For added flavor, consider incorporating herbs like chives or thyme. - You can substitute sweet potatoes for russet potatoes for a healthier twist. - Leftovers can be stored in an airtight container for up to three days or frozen for later use.