Creamy Outback Potato Soup Recipe You’ll Love in 30 Minutes

There’s nothing like the creamy, dreamy warmth of a bowl of Outback Potato Soup to transport you straight to your happy place. Picture this: thick and luscious potatoes mingling with rich cream, topped with crispy bacon and a shower of green onions that adds just the right amount of zing. The first spoonful sends a wave of comfort crashing over you, making all your worries fade away.

Now, let me take you on a little trip down memory lane. I remember the first time I tried Outback Potato Soup; it was one of those cold evenings when my friends and I decided to indulge in all things cozy. By the time we finished, we were not just full but also had enough inside jokes about potato puns to last us a lifetime. This soup is perfect for those chilly nights when you want to curl up with a blanket and enjoy something hearty and satisfying.

Ingredients for Outback Potato Soup

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy beauties give the soup its creamy base. Choose firm potatoes without any bruises or blemishes.
• Butter: A couple of tablespoons will help sauté your onions and add richness to the soup.
• Onion: One medium onion adds depth and flavor. Chop it finely for even cooking.
• Garlic: Fresh garlic cloves create a fragrant aroma that elevates this dish.
• Chicken Broth: Use low-sodium broth so you can control the saltiness better.
• Heavy Cream: Adds that luxurious creaminess. You can substitute half-and-half if you prefer something lighter.
• Bacon: Cooked until crispy, it brings crunchiness and smoky flavor to the soup.
• Green Onions: Chopped green onions provide freshness and color as a garnish.
• Salt and Pepper: Essential for seasoning—don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Outback Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and peeling your russet potatoes. Dice them into small cubes so they cook evenly.

Step 2: Sauté Aromatics

In a large pot, melt butter over medium heat. Add chopped onions and minced garlic, stirring until they become fragrant—about two minutes should do.

Step 3: Cook the Potatoes

Add diced potatoes into the pot along with chicken broth. Bring everything to a boil, then reduce heat and let it simmer until potatoes are tender—about fifteen minutes.

Step 4: Blend It Up

Once your potatoes are soft, use an immersion blender (or carefully transfer to a regular blender) to puree the soup until smooth. Return it back to low heat.

Step 5: Add Creaminess

Pour in heavy cream while stirring gently. Allow it to warm through without boiling; season with salt and pepper to taste.

Step 6: Serve It Right

Ladle your creamy soup into bowls, topping each with crispy bacon bits and fresh green onions for that extra flair. Enjoy every velvety bite!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Now grab your favorite spoon (you know you have one), sit back, and savor every delicious mouthful of this comforting Outback Potato Soup!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced potatoes and broth. Bring to a boil, reduce heat, and simmer until tender. Finally, blend until smooth for that velvety texture everyone craves.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes for a twist! Add crispy bacon bits or a sprinkle of cheese on top to enhance flavors. Experiment with herbs like chives or thyme for extra zest.

Storing & Reheating

Store leftover Outback Potato Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally until heated through.

Sometimes cooking feels like a dance party in my kitchen—especially when I serve this Outback Potato Soup! Friends rave about it like I’m some sort of culinary rock star. It’s always a hit at gatherings!

FAQs:

What ingredients are needed for Outback Potato Soup?

To prepare Outback Potato Soup, gather these key ingredients: russet potatoes, butter, onion, garlic, chicken broth, heavy cream, and seasonings like salt and pepper. You can also add toppings such as crispy bacon, shredded cheese, and green onions for extra flavor. Make sure to use fresh ingredients for the best taste. The combination of creamy potatoes and savory seasonings creates a hearty soup that warms you up on chilly days.

How long does it take to make Outback Potato Soup?

Making Outback Potato Soup takes about 45 minutes from start to finish. It usually requires around 15 minutes of preparation time followed by 30 minutes of cooking. This timeline allows the flavors to meld beautifully while ensuring the potatoes become tender. If you’re looking for a quick yet delicious meal option, this soup fits perfectly into your schedule.

Can I freeze Outback Potato Soup?

Yes, you can freeze Outback Potato Soup! To do this, allow the soup to cool completely before transferring it into an airtight container or freezer bag. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop. Keep in mind that freezing may slightly alter the texture of the cream but will not affect its delicious flavor.

What can I serve with Outback Potato Soup?

Outback Potato Soup pairs well with a variety of sides. Consider serving it with crusty bread or a fresh garden salad for a balanced meal. For a heartier option, grilled cheese sandwiches or biscuits complement the creamy texture of the soup beautifully. These pairings enhance your dining experience while providing additional flavors to enjoy alongside your comforting bowl of soup.

Conclusion for Outback Potato Soup:

In summary, Outback Potato Soup is a delightful dish made with simple yet flavorful ingredients like potatoes and cream. Its comforting nature makes it perfect for cozy nights at home or as a crowd-pleaser at gatherings. With easy prep and cooking times, anyone can create this delicious soup in their kitchen. Don’t forget to customize your toppings to elevate your meal further! Enjoy this hearty recipe as part of your regular cooking repertoire.

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Outback Potato Soup

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Outback Potato Soup is a creamy, comforting delight that brings the warmth of a cozy restaurant right into your kitchen. This rich and savory soup blends tender russet potatoes with crispy bacon and fresh green onions, creating a hearty dish perfect for chilly evenings or gatherings. Enjoy every velvety spoonful as it wraps you in comfort and flavor.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 medium russet potatoes (about 2 lb), peeled and diced
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 6 slices bacon, cooked and crumbled
• ¼ cup chopped green onions (for garnish)
• Salt and pepper to taste

Instructions

1. In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté until fragrant, about 2 minutes.
2. Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer until potatoes are tender, about 15 minutes.
3. Use an immersion blender or transfer the mixture to a regular blender to puree until smooth. Return to low heat.
4. Stir in heavy cream while warming through. Season with salt and pepper to taste.
5. Serve hot, topped with crispy bacon bits and fresh green onions.

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 360
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 50mg

Keywords: - For added flavor, consider incorporating herbs like chives or thyme. - You can substitute sweet potatoes for russet potatoes for a healthier twist. - Leftovers can be stored in an airtight container for up to three days or frozen for later use.