One Pot Beef Stroganoff
One Pot Beef Stroganoff is the ultimate comfort food, combining tender beef, earthy mushrooms, and a creamy sauce that envelops egg noodles in rich flavor. This easy-to-make dish is perfect for cozy weeknight dinners or special occasions, ensuring everyone gathers around the table for seconds. With simple ingredients and straightforward techniques, you can create a restaurant-quality meal that will delight family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 8 oz fresh cremini mushrooms, sliced
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
- 2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and mushrooms until translucent.
- Increase heat and add sliced beef; cook until browned (about 3-4 minutes).
- Stir in garlic, paprika, salt, and pepper; cook until fragrant (about 1 minute).
- Add beef broth and uncooked egg noodles; bring to a boil.
- Reduce heat, cover, and simmer for 10-12 minutes until pasta is tender.
- Remove from heat and fold in sour cream until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor, consider using smoked paprika. Substitute chicken for beef or add spinach for variation. Store leftovers in an airtight container for up to three days.