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Creamy Mushroom and Thyme Wild Rice Soup

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Creamy Mushroom and Thyme Wild Rice Soup is the ultimate comfort dish, perfect for chilly days and cozy gatherings. This rich soup features earthy mushrooms, fragrant thyme, and hearty wild rice, enveloped in a creamy broth that warms the soul with every spoonful. Easy to prepare and endlessly adaptable, it’s bound to become a family favorite.

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups fresh mushrooms (cremini and shiitake), sliced
  • 1 medium sweet onion, diced
  • 3 cloves garlic, minced
  • 6 cups low-sodium vegetable broth
  • 1 cup heavy cream (or coconut cream)
  • 2 tablespoons fresh thyme leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until onions are translucent.
  2. Add sliced mushrooms and cook until browned and aromatic.
  3. Stir in rinsed wild rice and vegetable broth. Bring to a boil, then reduce heat and simmer for about 30 minutes until rice is tender.
  4. Mix in heavy cream and fresh thyme, simmering for an additional few minutes.
  5. Season with salt and pepper to taste before serving.

Nutrition

Keywords: For a vegan version, substitute heavy cream with coconut milk or cashew cream. Add spinach or kale for extra nutrients. To enhance flavor, include a splash of white wine during sautéing.

Find it online: https://timeforkitchen.com/creamy-mushroom-and-thyme-wild-rice-soup-recipe-delight/