Garlic-Parmesan Mashed Potatoes
Garlic-Parmesan Mashed Potatoes are the epitome of comfort food, combining fluffy russet potatoes with rich butter, aromatic garlic, and savory Parmesan cheese. This creamy side dish is perfect for any occasion, from family dinners to festive gatherings. With its irresistible flavor and silky texture, you’ll want to make these mashed potatoes a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cubed
- 4 cloves garlic, peeled
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or milk for a lighter version)
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, cover cubed potatoes with cold water, add salt, and bring to a boil. Add garlic cloves when boiling starts.
- Boil for 15-20 minutes until both potatoes and garlic are fork-tender.
- Drain the mixture in a colander and let it sit for a few minutes to evaporate excess moisture.
- Return the potatoes and garlic to the pot. Add butter and heavy cream; mash until smooth.
- Fold in grated Parmesan cheese and season with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding roasted garlic or sautéed shallots. Store leftovers in an airtight container for up to three days; reheat gently with a splash of milk or broth.