Fettuccine Alfredo
Fettuccine Alfredo is a classic Italian dish that combines silky fettuccine noodles with a rich, creamy sauce made from butter, heavy cream, and Parmesan cheese. This indulgent recipe is perfect for impressing guests or enjoying a comforting meal at home. With its simple preparation and delightful flavors, you’ll find it easy to whip up this crowd-pleaser any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 6 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook fettuccine in salted boiling water until al dente (about 8-10 minutes). Reserve ½ cup pasta water; drain.
- 2. In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
- 3. Stir in heavy cream and simmer for 5 minutes until slightly thickened.
- 4. Gradually mix in Parmesan cheese until melted and smooth. If too thick, add reserved pasta water to adjust consistency.
- 5. Toss cooked fettuccine in the sauce until well coated. Season with salt and pepper to taste.
- 6. Serve immediately, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 650
- Sugar: 2g
- Sodium: 580mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg
Keywords: - For added protein, consider tossing in grilled chicken or shrimp. - You can substitute half-and-half for a lighter version of the sauce. - Experiment with fresh herbs or sautéed vegetables for extra flavor.