Corn Pudding
Corn pudding is a delightful, creamy side dish that captures the essence of comfort food. This easy-to-make recipe combines sweet corn with a buttery custard base, resulting in a fluffy texture and rich flavor that pairs perfectly with any meal. Whether you’re serving it at holiday gatherings or casual family dinners, corn pudding is sure to be a crowd-pleaser, making every bite feel like a warm embrace.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) whole kernel corn
- 1 cup frozen corn kernels
- 2 large eggs
- 1 cup whole milk
- 2 tbsp sugar
- 4 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs and milk until well combined. Stir in the melted butter and sugar.
- Add both the canned whole corn and frozen corn kernels to the mixture, stirring until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes, or until the top is golden brown.
- Allow cooling for 10-15 minutes before serving.
Nutrition
- Serving Size: 1/8 of the dish (about 140g)
- Calories: 190
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: - For added flavor, mix in jalapeños for heat or cheese for creaminess. - Fresh herbs like thyme or parsley can enhance the taste profile.