Creamy Corn Pudding Recipe: A Warm Family Favorite

Corn pudding is like a warm hug from your grandma on a chilly day. Imagine creamy, sweet corn nestled in a fluffy blanket of buttery goodness, with a hint of sweetness that dances on your taste buds. This dish is not just food; it’s an experience that elevates family gatherings, potlucks, and holiday feasts to a whole new level.

Now picture this: you’re at a summer barbecue, the sun is shining, and someone brings out a steaming dish of corn pudding like it’s the golden chalice of culinary delights. You take that first bite, and suddenly it feels like fireworks are going off in your mouth. It’s sweet, savory, and oh-so-satisfying—perfect for any occasion where comfort food is required.

Ingredients for Corn pudding

Here’s what you’ll need to make this delicious dish:

• Canned Sweet Corn: Choose whole kernel corn for the best texture; this will provide that delightful burst of flavor in every bite.
• Frozen Corn Kernels: Fresh or frozen works well; they add an extra layer of sweetness and freshness to the dish.
• Eggs: These act as a binding agent, helping all your ingredients come together in perfect harmony.
• Milk: Use whole milk for creaminess; it gives the pudding its luscious texture.
• Sugar: A touch of sugar enhances the natural sweetness of the corn—just enough to make you smile!
• Butter: Melted butter adds richness; don’t skimp here—it’s what makes this dish so decadent!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Corn pudding

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab your favorite baking dish and grease it lightly with some nonstick spray or butter.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the melted butter and sugar until everything is nicely blended.

Step 3: Combine the Corn

Add both canned sweet corn and frozen corn kernels to your wet mixture. Give it a good stir so that every kernel gets cozy with those creamy ingredients.

Step 4: Bake the Pudding

Pour your delightful mixture into the prepared baking dish and spread it evenly. Pop it in the preheated oven and let it bake for about 45-50 minutes or until golden brown on top.

Step 5: Cool Before Serving

Once baked, let your corn pudding cool for about 10-15 minutes before serving. This allows it to firm up just enough for easy slicing.

Step 6: Enjoy!

Transfer generous spoonfuls onto plates or bowls and watch as everyone dives into their servings with glee!

This corn pudding isn’t just another recipe; it’s an invitation for laughter and connection around the dinner table. Whether you’re hosting friends or enjoying a quiet family dinner, this dish will surely steal the show—and maybe even earn you some new friends along the way!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your ingredients in one bowl while the oven heats up. Pour the mixture into a greased baking dish and bake until golden brown, ensuring even cooking for perfect results.

Add Your Touch

Feel free to add jalapeños for a spicy kick or cheese for extra creaminess. You can also swap out regular corn for sweet corn or use fresh herbs like thyme or parsley to elevate the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to four days. When reheating, simply pop it in the microwave or oven until heated through, preserving its delicious texture.

I once made corn pudding for a family reunion, and I swear I saw Aunt Edna shed a tear of joy. The way everyone devoured it made me feel like I was serving gourmet cuisine instead of simple comfort food!

FAQs :

What is Corn Pudding?

Corn pudding is a delightful dish made primarily from corn, eggs, milk, and sugar. It’s a popular side dish in many American homes, especially during gatherings and holidays. The texture is creamy and custardy, making it a comforting addition to any meal. You can serve it warm or at room temperature, and it pairs perfectly with savory dishes like roasted meats or grilled vegetables.

How do I store leftover Corn Pudding?

To store leftover corn pudding, allow it to cool completely before transferring it to an airtight container. Keep the container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheating in the oven or microwave works best. Just add a splash of milk if the pudding seems dry after refrigeration to restore its creamy texture.

Can I make Corn Pudding ahead of time?

Absolutely, you can prepare corn pudding ahead of time! Mix all the ingredients together and pour them into your baking dish. Cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours before baking. This method allows the flavors to meld beautifully. Bake the corn pudding just before serving for a fresh and warm side dish that everyone will enjoy.

What variations can I try with Corn Pudding?

You can easily customize corn pudding by adding various ingredients. Consider incorporating cheese for a savory twist or jalapeños for some heat. Fresh herbs like chives or parsley can also enhance the flavor profile. For a sweet variation, try adding blueberries or cranberries. These adjustments will create unique versions while still keeping the essence of traditional corn pudding.

Conclusion for Corn Pudding :

In summary, corn pudding is a versatile and flavorful side dish that brings comfort to any meal. Its creamy texture and delightful sweetness make it perfect for holiday gatherings or casual dinners alike. Whether you choose to prepare it in advance or experiment with various ingredients, this dish will surely impress your family and friends. Enjoying corn pudding not only adds variety to your dining table but also celebrates the beloved flavors of corn in every bite.

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Corn Pudding

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Corn pudding is a delightful, creamy side dish that captures the essence of comfort food. This easy-to-make recipe combines sweet corn with a buttery custard base, resulting in a fluffy texture and rich flavor that pairs perfectly with any meal. Whether you’re serving it at holiday gatherings or casual family dinners, corn pudding is sure to be a crowd-pleaser, making every bite feel like a warm embrace.

• Author: Cathy
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: Serves 8
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 can (15 oz) whole kernel corn
• 1 cup frozen corn kernels
• 2 large eggs
• 1 cup whole milk
• 2 tbsp sugar
• 4 tbsp butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs and milk until well combined. Stir in the melted butter and sugar.
3. Add both the canned whole corn and frozen corn kernels to the mixture, stirring until evenly distributed.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 45-50 minutes, or until the top is golden brown.
6. Allow cooling for 10-15 minutes before serving.

Nutrition

• Serving Size: 1/8 of the dish (about 140g)
• Calories: 190
• Sugar: 3g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 65mg

Keywords: - For added flavor, mix in jalapeños for heat or cheese for creaminess. - Fresh herbs like thyme or parsley can enhance the taste profile.