Vegan Potato Soup Creamy Comfort
Vegan Potato Soup Creamy Comfort is the ultimate cozy dish for chilly days. This rich and creamy soup features Yukon Gold potatoes, aromatic sautéed onions, and garlic, delivering a delightful hug in every spoonful. With the addition of coconut cream and fresh spinach, it’s both nourishing and satisfying. Perfect for weeknight meals or gatherings, serve it hot with crusty bread or croutons for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 4 medium Yukon Gold Potatoes (about 800g), peeled and diced
- 1 medium Onion (about 150g), diced
- 2 cloves Garlic, minced
- 4 cups Low-Sodium Vegetable Broth (960ml)
- 1 cup Coconut Cream (240ml)
- 1 cup Fresh Spinach (30g)
- Salt and Pepper to taste
Instructions
- Prepare your ingredients by washing and peeling the potatoes, then dicing them along with the onion and garlic.
- In a large pot, heat a splash of olive oil over medium heat. Sauté the onion until translucent (about 5 minutes), then add minced garlic until fragrant.
- Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Blend the soup until smooth using an immersion blender or regular blender.
- Return to low heat, stir in coconut cream, and season with salt and pepper to taste.
- Add spinach and cook until wilted (about 2 minutes). Serve hot with bread or croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, consider adding thyme or smoked paprika. - Swap Yukon Gold potatoes for sweet potatoes for a different twist. - Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.