Coconut Banana Pudding
Coconut Banana Pudding is a tropical delight that combines the creamy richness of coconut milk with the natural sweetness of ripe bananas. This indulgent dessert is easy to make and perfect for any occasion, from summer barbecues to cozy gatherings. With a luscious texture and beautiful presentation, this pudding will impress your guests and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 4 ripe bananas, mashed
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup cornstarch
- ¼ tsp salt
- 1 cup whipped cream (for topping)
Instructions
- In a medium saucepan over medium heat, combine coconut milk, sugar, and salt. Stir until heated but not boiling.
- In a separate bowl, whisk cornstarch with 2 tbsp coconut milk until smooth. Gradually add to the saucepan; cook for about 5 minutes or until thickened.
- Remove from heat and stir in mashed bananas and vanilla extract until well combined.
- Pour into serving dishes and cover with plastic wrap directly on the surface to prevent skin formation. Refrigerate for at least 4 hours until set.
- Before serving, top with whipped cream and garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 35g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, mix in shredded coconut. Substitute bananas with strawberries or mangoes for a fruity twist. Store leftovers in an airtight container in the fridge for up to three days.