Chicken Alfredo Lasagna Rolls
Chicken Alfredo Lasagna Rolls are a delectable twist on traditional lasagna, combining creamy Alfredo sauce, tender chicken, and gooey cheese wrapped in pasta. Perfect for family dinners or gatherings, this dish is not only comforting but also easy to prepare, ensuring everyone will be asking for seconds. With endless customization options, you can make it your own and impress your loved ones with every bite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4 (8 rolls total) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken breast, shredded
- 1 ½ cups Alfredo sauce
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the lasagna noodles according to package instructions until al dente; drain and lay flat.
- In a bowl, mix shredded chicken, ricotta cheese, half of the mozzarella, salt, and pepper until well combined.
- Spread about 2 tablespoons of filling on each noodle and roll it up; place seam-side down in the baking dish.
- Pour Alfredo sauce over the rolls and top with the remaining mozzarella and Parmesan.
- Cover with aluminum foil and bake for 25 minutes; remove foil for the last 10 minutes until golden and bubbly.
Nutrition
- Serving Size: 2 rolls (300g)
- Calories: 620
- Sugar: 4g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For added nutrition, include vegetables like spinach or mushrooms in the filling. Experiment with different cheeses such as gouda or provolone for unique flavors. Store leftovers in an airtight container in the fridge for up to three days.