Cream, Cheese, Broccoli Soup
Cream, Cheese, Broccoli Soup is a delightful blend of vibrant broccoli and rich cream cheese that creates a comforting dish perfect for chilly evenings. With its velvety texture and mouthwatering flavors, this soup transforms simple ingredients into a restaurant-quality experience. Whether enjoyed as a family meal or served at gatherings, it promises to warm hearts and tickle taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 8 oz cream cheese (full-fat)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup whole milk or heavy cream
Instructions
- Wash and chop broccoli into small florets. Dice the onion and mince the garlic.
- In a large pot over medium heat, add olive oil. Sauté onions until translucent, then add garlic and cook until fragrant.
- Add broccoli florets and vegetable broth to the pot. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes.
- Remove from heat and blend until smooth using an immersion blender or standard blender.
- Stir in softened cream cheese and milk/heavy cream until fully combined. Adjust seasoning with salt and pepper.
- Serve hot, garnished with croutons or extra broccoli if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Customize with spices such as nutmeg or cayenne for added flavor. You can substitute broccoli with cauliflower or spinach for variety. For a heartier texture, top with croutons or toasted nuts.