Butternut Squash Gratin
Butternut squash gratin is a comforting and creamy dish that combines sweet, nutty butternut squash with rich Gruyère cheese, topped with a crunchy breadcrumb layer. Perfect for cozy gatherings or holiday feasts, this indulgent gratin delivers a delightful blend of flavors and textures that will warm your heart and fill your belly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs butternut squash, peeled and cubed
- 1 cup heavy cream
- 1 cup Gruyère cheese, shredded
- 1 cup fresh breadcrumbs
- 3 cloves garlic, minced
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp olive oil (for topping)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Boil cubed butternut squash in salted water for 8-10 minutes until fork-tender. Drain.
- In a large bowl, mix heavy cream, garlic, thyme, salt, and pepper. Add cooked squash and toss to coat.
- Layer half of the mixture in the baking dish. Top with half of the cheese. Repeat layers.
- Combine breadcrumbs with olive oil and sprinkle on top. Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 45mg
Keywords: - For added flavor, consider roasting the butternut squash before boiling. - Substitute Gruyère with other cheeses like cheddar or mozzarella based on preference. - Feel free to add spices such as nutmeg or cayenne for extra warmth.