Creamy Broccoli Cheese Soup
Indulge in a comforting bowl of Creamy Broccoli Cheese Soup, where fresh broccoli meets sharp cheddar in a velvety blend. This delightful dish is perfect for chilly evenings or cozy family gatherings, transforming simple ingredients into a gourmet experience. With its rich flavor and inviting aroma, this soup promises to warm your heart and soul, making it an instant favorite among friends and family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 cup sharp cheddar cheese, grated
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- Salt and pepper to taste
- 2 tablespoons unsalted butter
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the broccoli florets and vegetable broth to the pot. Bring to a gentle boil, stirring occasionally.
- Reduce the heat and simmer uncovered for 10-15 minutes until the broccoli is tender.
- Using an immersion blender or regular blender, purée the soup until smooth or desired texture is achieved.
- Gradually stir in the heavy cream and grated cheddar cheese until melted. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 80mg
Keywords: For added protein, consider incorporating cooked chicken or swapping out broccoli for cauliflower or spinach. To enhance flavor, experiment with different cheeses like pepper jack for a spicy twist. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.