Broccoli Cheddar Soup
Broccoli Cheddar Soup is the ultimate comfort food, delivering creamy richness and a delightful blend of fresh broccoli and sharp cheddar cheese in every spoonful. Perfect for chilly nights or anytime you need a warm hug in a bowl, this easy-to-make soup pairs wonderfully with crusty bread for an inviting meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic for another minute.
- Add chopped broccoli and sauté for an additional 5 minutes.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat and simmer for 15 minutes until broccoli is tender.
- Blend the mixture until smooth (or leave some chunks if desired) using an immersion blender.
- Stir in heavy cream and shredded cheddar cheese until melted and combined.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - For added nutrition, consider adding diced carrots or swapping some broccoli for cauliflower. - To thicken the soup further, blend longer or add more cheese during reheating. - Leftovers can be stored in an airtight container for up to three days.